Phở is an everyday breakfast meal in Vietnam's capital of Hanoi.
Beginning at dawn, phở stalls open up on sidewalks and stoops throughout the city. Steam billows as the chef fills each bowl to order. The coveted broth, still boiling, envelops softened rice noodles and sliced meat. Traditional Hanoi phở is made with pulled chicken. It's topped with a handful of chopped herbs and chives. Each diner, often seated in a low plastic chair, barely off the sidewalk, dresses their bowl to taste with lemon and lime, sliced red chili, fresh basil, bean sprouts. Hoisin sauce and chili paste are served on the side, so as not to alter the taste of the broth. If you're among those lucky enough to visit Vietnam, it's a must-do during your time there.